Whole Roasted Brussel Sprouts

I got this recipe from Emily at Daily Garnish and it’s awesome. So simple and tasty. Home run.

Ingredients:

  • 1 pound brussel sprouts
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • salt and pepper (to taste)

Directons:

  1. Preheat the oven to 400 degrees.
  2. Cut the ends off the brussel sprouts (they never soften up and don’t taste awesome).
  3. Once they are trimmed, add them to a baking dish.
  4. Add the olive oil and soy sauce to the sprout; stir to combine all liquids and make sure all the sprouts are covered.

    Into the oven and ready for roasting.

  5. Roast in the oven for 20-25 minutes.
  6. Finito! Enjoy.

    Finished product! Crispy on the outside and warm and soft on the inside. Perfect!


3 Responses to Whole Roasted Brussel Sprouts

  1. Pingback: Sunshine = Healthy Lauren (Part 2) | Hungry Child in the City.

  2. Pingback: Whole Roasted Brussel Sprouts | Food Frenzy

  3. Food Frenzy says:

    I have never been a big fan of brussel sprouts, but I just might have to give them another chance now. Looks amazing.

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