Whole Roasted Brussel Sprouts

I got this recipe from Emily at Daily Garnish and it’s awesome. So simple and tasty. Home run.

Ingredients:

• 1 pound brussel sprouts
• 1 tbsp olive oil
• 1 tbsp soy sauce
• salt and pepper (to taste)

Directons:

1. Preheat the oven to 400 degrees.
2. Cut the ends off the brussel sprouts (they never soften up and don’t taste awesome).
3. Once they are trimmed, add them to a baking dish.
4. Add the olive oil and soy sauce to the sprout; stir to combine all liquids and make sure all the sprouts are covered.
   

   Into the oven and ready for roasting.

5. Roast in the oven for 20-25 minutes.
6. Finito! Enjoy.
   

   Finished product! Crispy on the outside and warm and soft on the inside. Perfect!